Picking the perfect pre-race breakfast

(via Pinterest)

After months of training, I am now three days away from running my first ever half marathon. I can’t believe how fast it has come but I feel so confident in my training and ready to run happy. However, one of my biggest concerns this past week has been how to fuel my body before the race.

I asked some friends and sought advice from Runner’s World and Active.com and the one major take away from everything- don’t change anything. I’ve known this all along, the worst time to try something new is on race day but I have a problem. In my training thus far, I really haven’t had much to eat on long-run days besides a cup of coffee and some water. Even when I did my 14-miler, the only thing I ate beforehand was a pack of Chomps and Gatorade.

However, I have fueled before some smaller races before with a slice of whole grain toast, some fruit (usually strawberries or oranges) and some coffee. This has always been a pretty good pre-race meal to me so I think I’m going to stick to this for the half as well.

After further research however, I had questions like, how much time should I leave between breakfast and start time. The answer I found from Runner’s World was at least two to three hours before. Although this will mean a very early morning for me (the race starts at 8 a.m. but I’ll have to be there at 7 a.m. and it’s an hour away) but it will allot enough time for digestion so I can start feeling nourished but not full and heavy.

According to the Runner’s World article as well I should sip water up to a half and hour before the race starts, this way I’ll be hydrated but not over-hydrated and have to stop at a port-a-pottie along the course.

Since I’ve basically already decided on doing my toast-fruit-coffee routine, I’m not planning on trying anything different but I’m interested in why this has worked for me in the past? According to an Active.com article, a solid pre-race meal should consist of 80 percent carbohydrates. The article said the type of carbs isn’t as important but many runners, like myself, tend to choose more bland foods like a whole grain toast or some runners like oatmeal.

Some ideas for pre-race fuel could be:

  • Bagel or toast topped with either peanut butter or a low-fat spread– many people eat this for breakfast routinely so it’s always good to stick to routine come race morning. Also, bagels and toast are chalk-full of carbs which are needed for fuel during a race.
  • Bananas– lots of runners love bananas as an addition to any pre-race meal (personally, I hate bananas so I can’t speak to this very much) but they have 30 grams of carbohydrates, low in fat and high in potassium which is lost while sweating during running.
  • Energy Bar– a lot of runners eat energy bars before a race but this is something you really have to be careful with in terms of not trying anything new. Stick to a bar you know that’s rich in carbohydrates but not too high in fat or protein (save those bars for after the race).
  • Shakes– there are a lot of runners who like to make a real-replacement shake before a race. I’ve never tried this but there are tons of recipes out there for these kinds of shakes.
  • Oatmeal– this is another good fuel-boosting carbohydrate option. It’s bland but won’t upset your stomach while racing.

I would also recommend drinking some kind of caffeine if you’re a frequent morning caffeine-drinker. I have coffee every morning so I try not to change this on race day but sometimes I’ll opt for caffeinated tea on race day instead of coffee (because I like cream in my coffee and that can be weird).

As always, DON’T try anything new on race day. A poorly picked pre-race meal could possibly wipe out all of those months of training and preparation. Stick to what you know, race hard and look forward to that amazing post-race meal!

What is your go-to pre-race breakfast fuel? Share your thoughts with me in the comments section below!